Cabbage pakoda

Ingredients:

Cabbage                   -  150 gms

Bengal gram dal flour -  4 table spoons

Rice flour                   -  2 table spoons

Green chillies             -  2 nos

Ajwain                      -  1 tea spoon

Salt to taste

1.  Grate cabbages.

2.  Finely chop green chillies

3.  Mix all the ingredients with cabbage and chillies and make a tight dough with water.

4.  Heat oil in a kadai.

5.  Make the dough into small balls and deep fry it in the oil.

6.  Once it turns into golden brown remove from oil.

7.  Cabbage pakoda ready.