Friday, November 5, 2010

Cabbage pakoda

Cabbage                   -  150 gms
Bengal gram dal flour -  4 table spoons
Rice flour                   -  2 table spoons
Green chillies             -  2 nos
Ajwain                      -  1 tea spoon
Salt to taste

1.  Grate cabbages.
2.  Finely chop green chillies
3.  Mix all the ingredients with cabbage and chillies and make a tight dough with water.
4.  Heat oil in a kadai.
5.  Make the dough into small balls and deep fry it in the oil.
6.  Once it turns into golden brown remove from oil.
7.  Cabbage pakoda ready.

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