Sweet & Sour Manchurian

Ingredients: 

Maida                   -  3 table spoons

Cabbage (Grated) -  200 gms

Carrot (Grated)     -  100 gms
Salt to taste.

Cooking oil for deep frying.

Onions                 -  2 nos

Green chillies        -  3 nos

Ginger garlic paste-  1 table spoon

Soya sauce           -  3 table spoons

Sweet sour saucen-  3 table spoons

Sugar                   -  1 tea spoon

Salt to taste

1.  In a bowl take maida, grated cabbage, grated carrot and salt and make it into a dough.

2.  Remember add water only if necessary.  Generally water will not be required.

3.  Make the dough into small balls and deep fry them in oil.

4.  In a kadai take some oil and add chopped onions and chopped green chillies and once they turn golden brown in edges, add the ginger garlic paste.

5.  Add salt, sugar, soya sauce and hot and sweet sauce.

6.  Stir the mixture well.

7.  Now add the fried manchurians and mix thoroughly.

8.  Sweet & sour Manchurian is ready.

9.  Serve with sliced onions.