Friday, March 2, 2012

Potato Bonda


Urulakkizhangu Bonda
Potatoes                      -  250 gms
Onion                          -  1 small
Green chilies                -  2 nos
Turmeric powder         -  1/2 tea spoon
Garam masala powder -  1/2 tea spoon
(Bengal gram powder) -  2 table spoons
Rice flour                    -  1 table spoon
Salt to taste
Cooking oil for deep frying

1.  Boil, peel potatoes and keep it aside.
2.  Finely chop onions, green chilies.
3.  Heat 1 tea spoon of oil in a kadai, add finely chopped onions and green chilies, fry till raw smell goes off.
4.  Mash the potatoes, add the fried onion, green chili mixture, salt, garam masala and turmeric powder and mix thoroughly.
5.  In a bowl take the bengal gram powder, rice flour and salt.
6.  Add some water to it and make into a thick mixture.  (just like dosa mixture)
7.  Heat oil in a kadai for deep frying.
8.  Make small balls out of the potato mixture, dip it in the bengal gram mixture and put it in hot oil.
9.  Reduce the flame and allow the bondas to cook in low flame, till golden brown.
10.Serve hot with tomato sauce and chili sauce.

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