Friday, April 27, 2012

Bread Pakoda


Bread                 -  8 slices
Potatoes             -  3 nos
Onions                -  1 no
Green chilies       -  1 no
Coriander leaves -  1 tables spoon (Finely chopped)
Bengal gram flour-  3 table spoons
Rice flour            -  1 table spoon
Red chili powder -  1 tea spoon
Turmeric powder -  1 tea spoon
Salt to taste
Cooking oil for deep frying.

1.  Boil potato, peel, mash.
2.  Finely chop onion, green chilies and coriander, add it to mashed potatoes along with salt and mix well.
3.  Take Bengal gram flour and rice flour in a bowl.
4.  Add salt, garam masala powder, red chili powder and water and make a thick batter
5.  Remove the edges of the of the bread, cut it into triangle.
6.  Spread the potato mixture in one triangular bread, cover it with the other triangle.
7.  Heat oil in deep kadai.
8.  Dip the stuffed bread in the bengal gram batter and deep fry it in oil, in low flame.
9.  Cook till golden brown, remove and place it in tissue.
10.Serve hot with tomato sauce.

No comments:

Post a Comment